Father's Day - SUNDAY 6TH SEPTEMBER 2026
Join us to celebrate Dad this Father’s Day. Whether you are joining us for a three-course Lunch, or our High Cheese and Garden Tour, we look forward to welcoming you to the estate.
LUNCH
$135.00 per person / $50.00 per child (12 years or under)
Spoil Dad with an exquisite three course table d'hote menu including side dishes created by Executive Chef, Neil Cunningham with a glass of Coombe Estate Wine of your choice on arrival.
HIGH CHEESE
$90.00 per person
Indulge in a High Cheese Experience featuring local and international artisan cheeses presented in both sweet and savoury creations, accompanied by traditional condiments and paired with a glass of Tribute ‘Mr Mark’ Shiraz.
LOOKING FOR SOMETHING EXTRA?
Enhance your visit: Add a guided tour of our historic grounds to any of the above experiences for $15 per person.
BOOK FATHER'S DAY
Lunch
Enjoy a relaxed and refined dining experience in the heart of the Yarra Valley, available Wednesday to Sunday. Our seasonal menus highlight the best local produce, thoughtfully prepared by our talented kitchen team.
Weekday
Two Course — $75 per person
Three Course — $90 per person
Weekend
Two Course — $78 per person
Three Course — $93 per person
For groups of 12 or more, please contact our team directly. Bookings of this size are considered a function and require a set menu.
View our menus: LUNCH MENU | CHILDREN’S MENU | WINE MENU
High Tea
Enjoy a high tea experience with bottomless Coombe Yarra Valley sparkling wine, surrounded by the beauty and history of Coombe Yarra Valley. Available Wednesday and Sunday, our high tea offerings are perfect for celebrations, catch-ups, or simply treating yourself.
Standard High Tea
Adult: $60 per person | Child: $35 per person
Premium High Tea
Adult: $75 per person | Child: $45 per person
View our menus: HIGH TEA MENU | PREMIUM HIGH TEA MENU
OPENING HOURS
Devonshire Tea
Available Wednesday to Sunday
Bookings at 10:00am only
Lunch
Available Wednesday to Sunday
Bookings from 11:30am
On Fridays and Saturdays, last lunch orders are taken at 1:00pm.
High Tea
Available Wednesday and Sunday only
Bookings available at 2:30pm, 3:00pm, and 3:30pm
673-675 Maroondah Highway, Coldstream VIC 3770
Severe Allergies and Anaphylaxis
While we take great care in preparing our high tea, the nature of our kitchen means we cannot guarantee that cross-contamination will not occur.
For guests with severe allergies to nuts, seeds, sesame, soy, egg, dairy, or seafood we may not be able to accommodate severe allergies, and we kindly suggest exploring other high tea venues that may better suit your needs.
If high tea remains your preference, please contact a member of our team to discuss your requirements before booking.
Food Intolerances
To ensure our kitchen can prepare a high tea that suits your requirements, we ask for 72 hours’ notice for any food intolerances. Without this advance notice, we may not be able to cater to specific dietary needs. Please don’t hesitate to reach out to our team to discuss any concerns or requirements ahead of your visit.
673-675 Maroondah Highway
Coldstream VIC 3770
PO Box 128
Coldstream VIC 3770