Lunch
Enjoy a relaxed and refined dining experience in the heart of the Yarra Valley, available Wednesday to Sunday. Our seasonal menus highlight the best local produce, thoughtfully prepared by our talented kitchen team.
Two Courses
Entrée and Main — $75 per person
Main and Dessert — $75 per person
Three Courses
Entrée, Main and Dessert — $90 per person
Enhance your day by adding a garden or cottage tour to your lunch booking.
Minimum order of two courses per guest applies.
View our menus: LUNCH MENU | CHILDREN’S MENU | WINE MENU
High Tea
Enjoy a high tea experience with bottomless Coombe Yarra Valley sparkling wine, surrounded by the beauty and history of Coombe Yarra Valley. Available Wednesdays and Sundays, our high tea offerings are perfect for celebrations, catch-ups, or simply treating yourself.
Standard High Tea
Adult: $60 per person
Child: $35 per person
Premium High Tea
Adult: $75 per person
Child: $45 per person
Make the most of your day by adding a garden or cottage tour to your high tea booking.
View our menus: HIGH TEA MENU | PREMIUM HIGH TEA MENU
Click here for food allergies and intolerances
OPENING HOURS
Devonshire Tea
Available Wednesday to Sunday
Bookings at 10:00am only
Lunch
Available Wednesday to Sunday
Bookings from 11:30am
On Fridays and Saturdays, last lunch orders are taken at 1:00pm.
High Tea
Available Wednesday and Sunday only
Bookings available at 2:30pm, 3:00pm, and 3:30pm
673-675 Maroondah Highway, Coldstream VIC 3770
Meet the Chef
Leading our kitchen is Executive Chef Neil Cunningham, a culinary leader whose passion for seasonal, locally sourced ingredients shapes every dish at Coombe Yarra Valley. With over 20 years of experience, Neil’s career has spanned prestigious kitchens across the United Kingdom, where he honed his skills in Michelin-recommended restaurants before bringing his expertise to Australia.
Since joining Coombe Yarra Valley seven years ago, Neil has played a pivotal role in shaping the restaurant’s identity — one that champions the Yarra Valley’s exceptional produce and offering a menu that is elegant in execution and grounded in seasonality.
Neil’s dedication to craftsmanship is evident not only in the plate but also in the kitchen culture he fosters. A mentor to many young chefs, he is passionate about nurturing talent and encouraging innovation while maintaining a deep respect for classical techniques.
Severe Allergies and Anaphylaxis
While we take great care in preparing our high tea, the nature of our kitchen means we cannot guarantee that cross-contamination will not occur.
For guests with severe allergies to nuts, seeds, sesame, soy, egg, dairy, or seafood we may not be able to accommodate severe allergies, and we kindly suggest exploring other high tea venues that may better suit your needs.
If high tea remains your preference, please contact a member of our team to discuss your requirements before booking.
Food Intolerances
To ensure our kitchen can prepare a high tea that suits your requirements, we ask for 72 hours’ notice for any food intolerances. Without this advance notice, we may not be able to cater to specific dietary needs. Please don’t hesitate to reach out to our team to discuss any concerns or requirements ahead of your visit.
673-675 Maroondah Highway
Coldstream VIC 3770
PO Box 128
Coldstream VIC 3770