Our second vintage of Coombe Farm Shiraz and a fabulous justification for the decision to plant these vines. The wine is a harmonious blend of three clones, each contributing different nuances of flavour. Red berry, sweet spice, white pepper, earthy and savoury notes linger on the palate, with hints of vanillin and spicy oak on the finish.
The 2015 Shiraz is a blend of three clones sourced from Western Victoria, North Eastern Victoria and the Barossa Valley. Vines are planted on a north-facing hillside block of our estate. Fruit was hand harvested in small batches and each clone was fermented separately in small open fermenters. The wine was aged in a combination of Hungarian and French oak barrels, of which 30% were new.
Varietal Composition: 100% Shiraz
Oak: Hungarian and a little French Oak
Cellaring: Drink now - 2020