Posted on 09 Jun 2021
We are pleased to announce the reopening of Coombe Yarra Valley from Friday 11th June.
We are considered ‘METRO MELBOURNE’ and so look forward to welcoming customers within our 25 km radius. Click here to find your 25km radius
Operating Hours this weekend: Friday – Monday 10:00am – 5:00pm , Yes we are open on the Monday Public Holiday.
Devonshire tea is available from 10.30am and Lunch from 12.00pm.
High Tea is available Saturday and Sunday from 2:30pm $55 or $75 per person.
Our Cellar Door will be open for seated tastings and wine purchases.
Garden Tours will be held on Saturday and Sunday at 11:00am and 12:00pm
Walk-Ins are welcome, however bookings are strongly recommended and are now available online here
In accordance with government COVID 19 guidelines, seating capacity is strictly limited. We please ask all customers to be aware of the following:
Arrive at your exact booking time. Please note seatings are strictly for ninety minutes. Please consider travel times.
We ask our customers to please follow and respect the government guidelines and health authority’s advice. Should you have any concerns regarding booking with us please don’t hesitate to contact us on
We cannot thank you all enough for your support and look forward to seeing you soon.
The team at Coombe
Posted on 09 Jun 2021
Coombe is delighted to get back to business and we whole-heartedly thank you for your ongoing support. We continue to monitor and follow the latest advice regarding coronavirus (COVID-19).
To read over our current Operating measures please CLICK HERE
Posted on 27 May 2021
Sadly, In light of today’s government announcement Coombe Yarra Valley is temporarily closed.
We hope to reopen Friday 11 June and will keep you updated.
The Team at Coombe Yarra Valley
Posted on 26 May 2021
The notion of High Tea entertains a certain feeling of old-world luxury, and our Melba's High Tea certainly delivers just that.
Taken in our gorgeous restaurant setting from 2:30 pm every Wednesday, Saturday and Sunday, our Sparkling High Tea includes a selection of ribbon sandwiches, delectable sweets and buttermilk scones presented by our in-house pastry chef, served with a tea or coffee and free-flowing Coombe NV sparkling (our Dame Nellie wouldn't have had it any other way for her guests).
$55 per person
We are also pleased to announce that commencing Wednesday 2 June we will be offering a Premium High Tea. Inclusive of our standard package plus a Melba Bellini cocktail on arrival, Duck sausage roll and Brioche lobster bun.
$75 per person
*24 hours cancellation required
*24 hours notice required on any dietary requirementsBOOK NOW
Posted on 04 May 2021
Dame Nellie Melba was the most famous woman in the world when she chose Coombe Cottage to be her Australian Home.
We are very pleased to announce that we will once again be opening the exclusive Coombe Cottage, for a glimpse into the extravagant life of this iconic diva. Take a step back in time and enter a world of luxury and glamour.
Journey with us through Dame Nellie Melba's private boudoir. Regale in the provenance of her priceless personal affects and admire the beauty, elegance and timeless style. The grand music room has hosted many magnificent parties. This evocative room is where the great soprano sang her favourite arias and played her beloved piano.
Tours will commence from 2 June and run throughout Winter on Wednesday, Thursday, Saturday and Sunday, at 11:00am and 12:00pm
Additional Tours will be run on Wednesday, Saturday and Sunday - 1:30pm to coincide with High Tea.
Devonshire Tea and Tour Package $75.00pp
10am Devonshire Tea followed by 11am Tour.
3 Course Lunch and Tour Package $130.00pp
11am Tour followed by 12:00pm Lunch or 12:00pm Tour followed by 1:00pm Lunch
High Tea and Tour Package $110.00pp * available Wednesday, Saturday and Sunday Only
1:30pm Tour followed by 2:30pm High Tea
Bookings are essential
Tours are limited to 10 and bookings must be made 48hrs prior.
Posted on 05 Feb 2021
We are saddened to announce the passing of Lord Samuel Vestey.
The image here shows Lord Vestey exactly one year ago on this day inspecting the vintage at Coombe Farm.
Sam wished to continue the legacy left by his mother Pamela Lady Vestey for Coombe to pass onto current and future generations the story of Dame Nellie Melba his great grandmother. Along with the establishment of the vineyard, the estate was opened to the public in September 2014 after the buildings were converted by Sam and his late brother Mark.
He was extremely proud of Coombe and when visiting loved nothing more than to meet visiting guests.
A true gentleman and genuine lovely man, he will be sorely missed by all at Coombe