Posted on 16 Oct 2019
If you are looking to celebrate the Festive Season in style, we have dining options to suit all your festive needs.
2 COURSE - $75 PER PERSON
Start with Chefs Selection of Antipasto, and a glass of Coombe Farm sparkling. Followed by a choice of three main courses and choice of two seasonal side dishes.
3 COURSE - $85 PER PERSON
Start with Chefs Selection of Antipasto, and a glass of Coombe Farm sparkling. Followed by a choice of three main courses, three desserts and choice of two seasonal side dishes.
Beverages can be charged on consumption or
let us take care of you with an all-inclusive Beverage package for just $55pp for 3 hours.
Add that extra bit of sparkle to your Christmas Luncheon & include a guided Melba Garden Walk or House Tour with your group's package.
To book please contact our Reservations Team on
03 9739 0173 or email@example.com
Please note our days of closure over the Christmas period are :
23rd, 24th, 25th and 26th December
Posted on 14 Oct 2019
The notion of High Tea entertains a certain feeling of old-world luxury, and our Melba's High Tea certainly delivers just that.
Taken in our gorgeous restaurant setting from 2:30 pm every Wednesday and Sunday, our Sparkling High Tea includes a selection of elegant finger sandwiches, freshly baked scones with house-made jams and clotted cream, a selection of cakes and desserts - all accompanied by our delicious and free-flowing NV Coombe Yarra Valley Sparkling (our Dame Nellie wouldn't have had it any other way for her guests).
$55 per person
*24 hours cancellation required
*24 hours notice required on any dietary requirements
Posted on 01 Oct 2019
Behind the six hundred metres of Cypress hedge lie a succession of terraced lawns, native, Italian and vegetable gardens, a Croquet lawn, a former grass tennis court, a newly established Rose Arbor and the oldest swimming pool in Victoria.