A delicate, elegant and refreshing Yarra Valley sparkling wine with hints of lemon and green apples.
100% Chardonnay clone 76, hand-harvested at approximately 11 Be – an optimal sugar-acid balance to ensure fresh citrus flavour and acid focus.
The NV Coombe Farm Blanc de blanc has been produced by the traditional method (bottle fermentation) from estate grown Chardonnay.
The wine has been aged on lees in the bottle for a minimum of 12 months. The wine was dosaged at 10.5g/L.